VEGziki
The first cashew based tzatziki sauce, by Vegeluna.
A creamy, refreshing touch that recalls ancient, delicate flavors, reinvented with a modern plant-based flair.
Cashew Cremoso
Our plant-based alternatives to spreadable cheese are made from the fermentation of nuts.
Soft, delicate, and versatile, it is perfect to enjoy on its own or to enhance your recipes with a fresh and creamy touch.
Protein source
Lactose free
100% Plant based
No added oils
INGREDIENTS:
Cashew Cremoso 67,5% (water, cashews (42%), selected ferments), cucumber 27,5%, sunflower oil,
salt, garlic 0,8%, concentrated lemon juice 0,3%.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Kcal 809 kj 809 fats 16 g of which saturates 2,5 g carbohydrates 4,8 g of which sugars 1,5 g fibres 1,3 g proteins 6,4 g salt 1,6 g
Recipes
Uses in the kitchen
On bread or in a sandwich
Vegziki spreads beautifully on bread, crostini and flatbreads, adding instant freshness and creaminess. Try it in your sandwiches with grilled vegetables, crisp greens or veggie burgers: it brings a delicious contrast between the smoothness of cashews and bright notes of lemon and herbs.
As a dip to share
Perfect as a dip for raw vegetables, roasted potatoes, falafel or veggie patties, and ideal alongside pita, focaccia or breadsticks for an effortless appetizer. Add a drizzle of olive oil, some pepper or fresh herbs to make it your own.
For bowls and salads
Vegziki makes a fresh and creamy base for dressing salads and bowls. Thin it slightly with water, olive oil or a squeeze of lemon to create a silky dressing that pairs wonderfully with crunchy salads, whole grains like quinoa, farro or bulgur, and cold dishes with legumes and seasonal vegetables.
In warm savoury dishes
Stir it in at the end of cooking to top roasted vegetables, stuffed potatoes, veggie burgers or vegetable skewers. Its refreshing touch balances richer flavors. It also works beautifully as a creamy side to savory pies, stuffed vegetables or spiced dishes whenever you want a light, cooling note.
