Cashew Cremoso
Our plant-based alternatives to spreadable cheese are made from the fermentation of nuts.
Soft, delicate, and versatile, it is perfect to enjoy on its own or to enhance your recipes with a fresh and creamy touch.
Cashew Cremoso
Our plant-based alternatives to spreadable cheese are made from the fermentation of nuts.
Soft, delicate, and versatile, it is perfect to enjoy on its own or to enhance your recipes with a fresh and creamy touch.
Protein source
Lactose free
100% Plant based
No added oils
INGREDIENTS:
water, cashews 42%, salt,
selected ferments.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Kcal 238 kj 983 fat 19.3 g of which saturated fatty acids 3.3 g carbohydrates 4.8 g of which sugars 0.6 g fiber 5.1 g protein 8.5 g salt 0.8 g
Recipes
Uses in the kitchen
On bread or in a sandwich
Our Cashew Cremoso is delicious simply spread on a slice of bread, crostini, or a flatbread. It adds creaminess and flavor to your sandwiches and wraps. Paired with grilled vegetables, salad, tofu, or veggie burgers, it makes every bite even more enjoyable.
As a base for sauces
Our Cashew Cremoso is perfect for creating cold sauces or accompaniment creams. Just add water or oil, herbs, spices, or a dash of lemon juice to obtain a creamy dressing, ideal for salads, poke bowls, or raw vegetables.
In your hot dishes
You can use it to cream pasta or risottos by adding it at the end of cooking to achieve a creamy and velvety texture. It is also great for preparing savory pie fillings or making savory tarts softer and more delicate.
In your sweet recipes
The classic version of our Cashew Cremoso is perfect for sweet preparations. Use it as a base for vegan cheesecakes, spoon desserts, or as a filling for pancakes and crêpes. Add maple syrup, vanilla, or orange zest for a special touch.
