Cashew Fresco
Our plant-based alternative to soft cheese is the perfect kitchen ally for anyone looking for flavour and lightness, every day.
With its smooth texture and well-rounded taste, it pairs beautifully with both simple ingredients and more creative dishes.
Cashew Fresco
Our plant-based alternative to soft cheese is the perfect kitchen ally for anyone looking for flavour and lightness, every day.
With its smooth texture and well-rounded taste, it pairs beautifully with both simple ingredients and more creative dishes.
Protein source
Lactose free
100% Plant based
Source of fiber
INGREDIENTS:
Water, cashews (40.3%), psyllium fiber, extra virgin olive oil, lemon, salt, selected cultures.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Kcal 236
kJ 975
Fat 19.1 g
of which saturated fatty acids 3.3 g
Carbohydrates 4.8 g
of which sugars 0.6 g
Fibre 5.9 g
Protein 8.2 g
Salt 0.8 g
Recipes
Uses in the kitchen
Spread on bread or focaccia
Our Cashew Fresco is perfect on fresh bread, focaccia, or flatbread. For an extra touch, try adding sun-dried tomatoes, Taggiasche olives, or a drizzle of extra virgin olive oil. Ideal for a quick snack or a light starter 3. In fresh salads or grain bowls 4. Grilled for a golden crust Try slicing it thick and grilling it on a hot plate until it forms a golden, slightly crispy crust. A creative plant-based option to pair with sides or serve as a main dish.
In fresh salads or grain bowls
Cut the Cashew Fresco into cubes and add it to fresh salads or grain-based dishes. Its soft texture and delicate flavour go really well with grilled veggies, legumes, or nuts.
Grilled
Try slicing it thick and grilling it on a hot plate until it forms a golden, slightly crispy crust. A creative plant-based option to pair with sides or serve as a main plant based dish.
In your first courses
Use it to cream risottos or pasta dishes. Just stir it in at the end of cooking for a creamy, smooth texture.
