Cashew Cremoso with basil
Our plant-based alternatives to spreadable cheese are made from the fermentation of cashews. Our basil version adds a Mediterranean touch to your recipes. Fragrant and delicate, it is perfect to enjoy both raw and in hot preparations.
Cashew Cremoso
with basil
Our plant-based alternatives to spreadable cheese are made from the fermentation of cashews.
Our basil version adds a Mediterranean touch to your recipes. Fragrant and delicate, it is perfect to enjoy both raw and in hot preparations.
Protein source
Lactose free
100% Plant based
No added oils
INGREDIENTS:
water, cashews 40,3%, basil 3,8%, salt, selected ferments.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Fat 18.6 g of which saturated fatty acids 3.2 g carbohydrates 4.8 g of which sugars 0.5 g fiber 5.0 g protein 8.2 g salt 0.8 g
Recipes
Uses in the kitchen
On bread or in a sandwich
Our Cashew Cremoso with basil is perfect for a simple and tasty appetizer! Spread it on a slice of toasted bread or whole-grain crostini, and top with fresh cherry tomatoes, olives, or a drizzle of extra virgin olive oil. Basil adds freshness and fragrance, making it ideal for appetizers or light snacks. Try it as a creamy base in a flatbread or wrap.
As a base for sauces
The aromatic flavor of basil makes this spread perfect for cold sauces and dressings too. By thinning it with a bit of water or lemon juice, you get a light cream ideal for seasoning salads, poke bowls, or raw vegetables.
In your hot dishes
You can add it at the end of cooking to cream pasta or risotto, or use it as a filling for savory pies and rustic tarts. Its basil flavor enhances the taste of summer vegetables like zucchini, eggplant, and peppers.
In your fillings
Perfect for stuffing cannelloni, veggie lasagna, or savory crepes. Try it with a mix of spinach and walnuts for a fresh, flavorful filling — ideal for baking in the oven.
