Cashew Filante
Our plant-based alternative to meltable cheese is made to work in any recipe: it melts in the oven, stretches on pizza, adds richness to fillings, and is just as good raw. It’s versatile, easy to use, and perfect for both hot and cold dishes.
Cashew Filante
Our plant-based alternative to meltable cheese is made to work in any recipe: it melts in the oven, stretches on pizza, adds richness to fillings, and is just as good raw.
It’s versatile, easy to use, and perfect for both hot and cold dishes.
100% Plant based
Lactose free
INGREDIENTS:
Water, cashews (25%), coconut oil, psyllium fiber, extra virgin olive oil, salt, selected ferments.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Kcal 323 kJ 1333 fat 31 g of which saturates 21.1 g carbohydrate 4.2 g of which sugars 0.4 g fibre 4.4 g protein 4.7 g salt 0.8 g
Recipes
Uses in the kitchen
On pizza
For a perfect pizza, add the Cashew Filante during the last 5 minutes of baking at no less than 220°C (430°F). Alternatively, you can add it raw on top of freshly baked focaccia!
In fillings
The Cashew Filante is also great for stuffing things like arancini or croquettes. It melts easily during frying, creating a soft, gooey center that everyone will love.
In the oven
If you want a golden, crispy top, add the Cashew Filante during the last 5 minutes of baking. For best results, bake it at 220°C (430°F). It's perfect for dishes like lasagna or roasted vegetables.
As it is
Not just for cooking—the Cashew Filante is also delicious raw. Try it in salads, sandwiches, or as a topping for your favorite dishes.
