Cashew Tina
Our plant-based alternatives to ricotta are created by coagulating the proteins and fats of nuts.
They can be served on their own or used as tasty and healthy ingredients and fillings in all your sweet and savory dishes.
Cashew Tina
Our plant-based alternatives to ricotta are created by coagulating the proteins and fats of nuts.
They can be served on their own or used as tasty and healthy ingredients and fillings in all your sweet and savory dishes.
Protein source
Lactose free
100% Plant based
No added oils
INGREDIENTS:
water, cashews 42%, salt,
selected ferments.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Kcal 200 kj 824 fat 16.9 g of which saturated fatty acids 3.7 g carbohydrates 1.3 g of which sugars 0.6 g fiber 7.2 g protein 6.8 g salt 0.8 g
Protein source
Lactose free
100% Plant based
No added oils
Recipes
Uses in the kitchen
Fillings or stuffings
Tina di anacardi is the key ingredient in many delicious fillings. Use it to stuff ravioli, tortelli, cannelloni, or crepes. It pairs perfectly with spinach, herbs, or pumpkin to create creamy and flavorful fillings. Also ideal for filling savory pies, panzerotti, and stuffed focaccias.
In your hot dishes
You can use it to cream pasta and risottos by adding it at the end of cooking to achieve a soft and velvety texture. It is excellent for preparing vegan gnocchi, baked meatballs, and casseroles. A spoonful of Tina di anacardi in the sauce makes it creamier and richer.
In your sweet recipes
Tina di anacardi is perfect for soft and light desserts. It is the key ingredient for vegan cheesecakes, spoon desserts, and tarts. Mixed with sugar, vanilla, and lemon zest, it becomes a delicious cream for filling puff pastries, spoon desserts, or pancakes.
On bread or in a sandwich
Perfect for breakfast or as a snack, Tina di anacardi is delicious simply spread on a slice of bread or crostini. It adds creaminess and delicacy to your sandwiches and toasts. Try it with honey and dried fruit for a sweet version, or with cherry tomatoes, arugula, and a drizzle of olive oil for a savory option.
